Featured
Korean Style BBQ Chicken Breasts
These fully cooked Korean BBQ chicken breasts deliver authentic flavor without the prep time. They’re glazed with tangy soy sauce, spicy sriracha, and infused with of garlic and ginger.
Category
Allergens
SESAME, SOY, WHEAT.
Ingredients
COOKED CHICKEN BREAST WITH RIB MEAT, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), HONEY, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SRIRACHA CHILI SAUCE (RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SUGAR, SALT, SPICE), PEAR JUICE CONCENTRATE, CHICKEN BASE MARINADE (SALT, DEHYDRATED CHICKEN BROTH, RICE STARCH, YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVORS, RENDERED CHICKEN FAT, SOYBEAN OIL, CANOLA OIL, EXTRACTIVE OF CARROT [COLOR]), SEASONING (BROWN SUGAR, SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SPICES, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH], SALT, GARLIC POWDER, MODIFIED CORN STARCH, NATURAL FLAVORS, HOT SAUCE POWDER [RED PEPPER, DISTILLED VINEGAR, SALT], PAPRIKA EXTRACTIVE), RICE VINEGAR (RICE VINEGAR AND WATER [DILUTED WITH WATER TO 4.0% ACIDITY]), GARLIC, SESAME SEED OIL, COLOR (NATURAL EXTRACTIVES OF PAPRIKA, SUNFLOWER LECITHIN, DATEM, CANOLA OIL, ASCORBIC ACID, NATURAL FLAVOR [ROSEMARY EXTRACT], NATURAL MIXED TOCOPHEROLS), SPICES, XANTHAN GUM, DEHYDRATED GARLIC, SALT.
*Chicken breasts are approximately 6 oz before cooking.
