Boston Style Baked Beans
Category
Allergens
FISH (ANCHOVY), SOY
Ingredients
BROWN SUGAR BEANS (NAVY BEANS, WATER, DARK BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, ONION POWDER, CARAMEL COLOR, AND SPICE), MOLASSES, BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED ONION, GARLIC POWDER, MODIFIED CORN STARCH, NATURAL SMOKE FLAVOR, ONION POWDER, SALT, SORBIC ACID (AS A PRESERVATIVE), SPICES, SUGAR, TOMATO PUREE (TOMATOES, SALT), WHITE DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY] AND TAMARIND EXTRACT).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.